Baked Spaghetti

Baked Spaghetti

Recipe By: Nicole


1 1/2 pounds Ground Beef
1 Onion, chopped
2 stalks Celery, chopped
1 can Tomato Soup
1 can Diced tomatoes, with oregano, basil
1 small bottle Green olives, sliced
1 small can Mushrooms, chopped
1 package Spaghetti, cooked & drained
1 can Cream of Mushroom Soup
1/2 lb Colby Cheese, shredded


1. Brown and drain meat, onion, and celery.

2. Add to above: tomato soup, juice of olives, and mushrooms.

3. First layer: Spaghetti, Meat Sauce, Cheese
Second layer: Spaghetti, Meat Sauce, Cheese
Third layer: Mushroom Soup and Sliced Olives

4. Bake at 350 for approximately 45 minutes.


Freezes well.

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