1 1/4 cups sugar
2 teaspoons dry mustard
2 teaspoons salt
3 tablespoons onion juice, *see Note 1
2/3 cup vinegar
1 cup salad oil
2 teaspoons celery seed
2 bags cabbage, cut up,*see note 2
Mix all ingredients together and refrigerate.
*1 Brad never adds the onion juice
*2 Could also use 3 bags of cabbage
May be made the night before.