Creamy Green Bean Bake

Creamy Green Bean Bake

Recipe By: Grandma Schmidt
Yield:

Ingredients

2 pounds canned green beans, drained
10 1/2 ounces cream of celery soup, condensed
1/2 cup milk
4 ounces mozzarella cheese, shredded
3 ounces french fried onion rings, canned
1/8 teaspoon coarsely ground pepper

Instructions

1. Combine beans, soup, milk, 2/3 cheese, 2/3 onion rings, and the pepper ina 1 1/2 quart casserole dish, mixing well.
2. Sprinkle reamianing cheese over mixture.
3. Top with remaining onion rings.
4. Microwave covered 8-10 minutes.
5. - or -
6. Bake, covered at 350 for 20-30 minutes or until cheese is melted and the casserole is heated thoroughly.

Notes




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