Congo Bars

Congo Bars

Recipe By: Andrea
Yield:

Ingredients

1 pkg. Yellow cake mix
3 Eggs, slightly beaten
1/2 stick Margarine, melted
Chocolate chips
1 tsp Vanilla extract
8 oz. Cream cheese
1 lb Powdered sugar

Instructions

1. Mix together yellow cake mix, 1 egg slightly beaten, and 1/2 stick melted margarine. Layer in the bottom of a lightly greased 9 x 13 pan.

2. Next layer, sprinkle a small/reg pkg of chocolate chips.

3. Mix together cream cheese, powdered sugar, and 2 slightly beaten eggs and layer on top of chocolate chips.

4. Bake at 325 for 50 minutes.

Notes


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