6 tablespoons butter or margarine
1 tablespoon minced onion
1/2 cup flour
3 cups chicken broth
2 cups cooked wild rice
1/2 cup finely grated carrots
1/3 cup minced ham
3 tablespoons chopped slivered almonds (optional)
1/2 teaspoon salt
1 cup half and half
2 tablespoons dry sherry (optional)
snipped parsely or chives
1. Melt butter in saucepan; saute onion until tender.
2. Blend in flour; gradually stir in broth.
3. Cook, stirring constantly, until mixture comes to a boil; boil and stir 1 minute.
4. Stir in rice, carrots, and ham, almonds and salt; simmer about 5 minutes.
5. Blend in half and half and sherry; heat to serving temperature.
6. Garnish with parsley.
Recipe from: https://lundsandbyerlys.com/wild-rice-soup/