Spinach Souffle

Spinach Souffle

Recipe By: Sally Petersen


1 stick Butter
1/2 Onion, chopped
3 tbsp Flour
3 packages Chopped spinach, (10 oz. each)
3 Eggs, lightly beaten
2 cups Small curd cottage cheese
6 oz Shredded cheddar cheese
1 1/2 cups Shredded colby cheese, (I use more)


1. Melt butter on stove in 7 x 11 inch pyrex dish, add onion, stir in flour.

2. In a bowl, combine spinach, eggs, cottage cheese, and cheese. Mix and add to pyrex dish.

3. Bake uncovered at 350 degrees for 1 hour...let sit. (I usually sprinkle more cheese on top before baking).


Copyright (c) 2016 - All Rights Reserved