Soy Dressing:
3/4 inch Ginger Root
2 Fresh Green Chilis
2 tsp Sugar, (likes a little more to taste)
2 Garlic Cloves
4 tbsp Rice Wine Vinegar, (likes a little less to taste)
1/4 cup Soy Sauce
4 tbsp Peanut Oil
2 tbsp Sesame Oil
Noodle Salad:
8 Ounces Chinese Thin Egg Noodles
6 ounces Snow Peas or Snap Peas
4 Green Onions
1 1/2 Ounces Unsalted Peanuts or Cashews
1 Small Bunch of Cilantro
12 Ounces Cooked small shrimp or Chicken
1. Process soy dressing incredients in mini food processer.
2. Cook noodles according to package directions. (cut up noodles a bit)
3. Mix sauce with noodles.
4. Mix remaining ingredients.
5. Chill until ready to serve.
Best if sits for a couple of hours.