3 cups diced peeled potatoes
4 slices bacon
1 small onion
1/4 cup white vinegar
2 tbsp water
3 tbsp white sugar
1 tsp salt
1/8 tsp ground black pepper
1 tbsp fresh parsley, chopped
1. Boil potatoes for about 10 minutes or until easily pierced with a fork. Drain and set aside to cool.
2. Place bacon in a large deep skillet over medium high heat. Fry until browned and crisp, turning as needed. Remove from the pan and set aside.
3. Add onion to the bacon grease and cook over medium heat until browned. Add vinegar, water, sugar, salt and peper to the pan. Bring to a boil, then add the potatoes and parsley. Crumble in half of the bacon. Heath through, then transfer to a serving dish. Crumble remaining bacon over top and serve warm.