Carrot Cake

Ingredients

CAKE BATTER

2 cups Sugar
1 1/2 cups Oil
4 Unbeaten eggs
2 cups Flour, sifted
2 tsp Cinnamon
2 tsp Baking soda
1/2 tsp Salt
3 cups Grated carrots, packed

ICING

1 8 oz pkg Cream cheese
1 box Powdered sugar
1 tbsp Butter
2 tsp Vanilla extract
1 cup Pecans, chopped

Instructions

1. Cream together sugar and oil. Add unbeaten eggs - one at a time.

2. Sift flour, cinnamon, baking soda, and salt. Add to sugar mixture.

3. Add 3 cups grated carrots.

4. Bake at 350 for 40 - 45 minutes in a 9 x 13 pan; 25 minutes for three 8 inch layers.

4. Blend icing ingredients.

5. Ice cake and keep refrigerated!

Notes