Pork Chop and Pineapple Pie

Pork Chop and Pineapple Pie

Recipe By: Paula Deen/Food Network


1 boneless pork chop per person
1 slice red onion per person
1 slice green bell pepper per person
2 canned pineapple slices per person
1 tbsp teriyaki sauce per person
1 tbsp margarine or butter per person
salt and pepper to taste


For each serving, lay a pork chop on a large square of heavy duty aluminum foil. Top each chop with the onion, green pepper, and pineapple slices. Drizzle with the teriyaki sauce. Top with the margarine and sprinkle generously with salt and pepper. Wrap tightly in the foil, rolling ends to completely seal the package.

Place packages on grill for 15 - 20 minutes. Check to see if the pork chop is cooked through; rewrap and cook a little longer, if necessary.


To make it healthier, we reduce margarine/butter.

Copyright (c) 2016 - All Rights Reserved