Mexican Flan

Mexican Flan

Recipe By: Shannon Flett


3/4 cup Sugar
3 Eggs
3 Egg yolks
2 tsp Vanilla extract
1 14 oz can Sweetened condensed milk
1 3/4 cups Milk
2 3 oz pkgs. Cream cheese


1. Melt sugar in a pan until browned. Pour into an 8 inch round dish, like a pie plate - deeper the better.

2. Blend remaining ingredients in a blender for 5 minutes.

3. Pour into dish and place in roasting pan.

4. Pour boiling water into roasting pan 1/2 way up sides of dish.

5. Bake for one hour and 10 minutes at 350.

6. Take a large round serving platter and put on top of cooked flan. Flip flan upside down onto serving plate very gently wiggling dish to loosen.

7. Chill until ready to serve.


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