Mexican Shrimp Cocktail

Mexican Shrimp Cocktail

Recipe By: Unknown


1/4 cup Catsup
1/4 cup Lime Juice
1 - 2 tsp Bottled hot pepper sauce
1 lb Fresh or frozen shrimp, peeled, deveined, and cooked
1/4 cup Fresh cilantro, snipped
1/2 cup Tomato, chopped
2 Avocadoes, seeded, peeled, and chopped
Lime wedges
1/4 cup Onion, chopped


1. In a large bowl, stir together catsup, lime juice, and hot pepper sauce. Add cooked shrimp, tomato, onion, and cilantro. Toss to coat. Cover and chill for 2 - 4 hours.

2. Just before serving, add avacados; toss gently to coat. Garnish with lime wedges.

3. Serve with tortilla chips to scoop if desired.


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