1/4 cup Catsup
1/4 cup Lime Juice
1 - 2 tsp Bottled hot pepper sauce
1 lb Fresh or frozen shrimp, peeled, deveined, and cooked
1/4 cup Fresh cilantro, snipped
1/2 cup Tomato, chopped
2 Avocadoes, seeded, peeled, and chopped
1/4 cup Onion, chopped
1. In a large bowl, stir together catsup, lime juice, and hot pepper sauce. Add cooked shrimp, tomato, onion, and cilantro. Toss to coat. Cover and chill for 2 - 4 hours.
2. Just before serving, add avacados; toss gently to coat. Garnish with lime wedges.
3. Serve with tortilla chips to scoop if desired.