Stuffed Poblano Chili Peppers

Stuffed Poblano Chili Peppers

Recipe By:


8 Poblano peppers
1 lb Ground beef
1 small Onion, finely chopped
1 1 ounce Packet taco seasoning mix
1 tsp Ground cumin
1 15 oz can Black beans, rinsed and drained
1 15 oz can Navy beans, rinsed and drained
1 11 oz can Mexican corn, drained
1 8 oz pkg 4 cheese blend, divided
1 15 oz can Mexican stewed tomatoes


1. Preheat oven to 350

2. Cut opening in one side of each poblano chili and carefully remove seeds and membranes, leaving top stem intact; rinse and drain well.

3. Combine ground beef and oinion in sprayed large skillet and cook over medium heat for about 10 minutres, stirring often. Add taco seasoning and cumin and mix well. Stir in beans, corn, and one cup cheese, mixing well.

4. Stuff chilies with beef mixture with small spoon and place in sprayed 9 x 13 baking dish. Lightly spray tops of chilies with cooking spray.

5 Pour stewed tomatoes into blender and pulse several times. Pour tomatoes over stuffed peppers.

6. Bake uncovered for 35 - 40 minutes; remove from oven and sprnkle remaining chesse over top and return to oven for about 3 minutes or just until cheese melts.


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