Biscuits and Gravy

Ingredients

1 can refrigerated biscuits
1 lb ground sausage
1/4 cup flour
2 1/2 cups milk

Instructions

Bake biscuits per package instructions.

Cook sausage over medium heat (do NOT drain fat after cooking).

Add flour, stir, and cook for approximately 2-3 minutes.

Slowly stir milk into sausage. Cook until thickened.

Spoon over biscuits.

Notes