Biscuits and Gravy

Biscuits and Gravy

Recipe By: Tour de Grass Cookbook
Yield: 0


1 can refrigerated biscuits
1 lb ground sausage
1/4 cup flour
2 1/2 cups milk


Bake biscuits per package instructions.

Cook sausage over medium heat (do NOT drain fat after cooking).

Add flour, stir, and cook for approximately 2-3 minutes.

Slowly stir milk into sausage. Cook until thickened.

Spoon over biscuits.


Copyright (c) 2016 - All Rights Reserved