2 cups fresh basil leaves (no stems)
2 tablespoons pine nuts or walnuts
2 large cloves garlic
1 tablespoon fresh lemon juice (not in original recipe)
½ teaspoon sea salt (not in original recipe)
½ cup extra-virgin olive oil
½ cup freshly grated parmesan cheese
Step 1
Combine basil leaves, pine nuts or walnuts, lemon juice, sea salt, and garlic in a food processor and process until very finely minced.
Step 2
With the machine running slowly dribble in the oil and process until the mixture is smooth.
Step 3
Add the cheese and process very briefly, just long enough to combine. Store in refrigerator or freezer.