2 cups Cooked chicken, coarsely chopped
2 cups Celery, diced
1 cup Slivered almonds
2 cans Cream of Chicken Soup or 1 can Cream of Chicken and 1 can Cream of Mushroom
3/4 cup Mayonnaise
4 tsp Onion, grated, more to taste
1 tsp Salt
1/2 tsp Pepper
3 Hard boiled eggs
1 can Chow mein noodles
1. Mix separately the 2 cans of soup, mayonaisse, onion, salt, and pepper.
2. In 9 x 13 casserole dish, layer chicken mixture, then sliced hard boiled eggs, then soup. Two layers of each.
3. Top with noodles.
4. Allow to set at least 2 - 3 hours or overnight.
5. Bake at 375 for 30 45 minutes until noodles are lightly browned.
Serve with hot bread and salad. Yummy!!!