FRANK'S RedHot Buffalo Chicken Dip

FRANK'S RedHot Buffalo Chicken Dip

Recipe By: FRANK'S RedHot


8 oz cream cheese, softened
1/2 cup blue cheese or ranch salad dressing
1/2 cup FrANK'S RedHot sauce
1/2 cup Crumbled bleu cheese or shredded mozzarella cheese
2 cans (9.75 oz) SwANSON White Premium Chunk Chicken Breast in water, drained


1. Heat oven to 350.
2. Place cream cheese into deep baking dish, stir until smooth
3. Mix in salad dressing, RedHot sauce, and cheese.
4. Stir in chicken.
5. Bake 20 minutes or until mixture is heated through; stir. Garnish as desired.
6. Serve with crackers or vegetables.


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