2 each egg yolk
1 tablespoon lemon juice
1 tablespoon white vinegar
1 teaspoon anchovies, chopped
1 teaspoon worcestershire sauce
1/2 teaspoon garlic, minced
1 cup vegetable oil
1. Blend all ingredients except oil on high for one minute.
2. Add oil *very* slowly until thickened.
3. Chill before serving.